Monday, September 29, 2014

Let's Taco Bout Voting


Fall has officially begun and Election Day is a little over 5 weeks away.  In Texas, and across the country, citizens will exercise their constitutional right to vote and let their voice be heard on a number of issues, from who should be their representatives in Washington, DC and their State Capitals, to a number of local and state ballot initiatives.

Now we at We Taco Bout It have each worked on election campaigns and have our own opinions on how people should vote, but we don't want to push our views onto you (at this time).  Rather, we want to take this opportunity to make sure that whoever and whatever you support, the important thing is for you to actually show your support by voting.

Every United States citizen ages 18 and up has the right, guaranteed by the U.S. Constitution, to vote (though some states do not allow convicted felons).  Exercising that right is your civic duty.  The best way to make sure elected leaders are representing your views is by voting for candidates who share your views.  That's a part of living in a great democratic society.  People have differing views on how to best manage a government.  If you want people who agree with your approach to be the ones making these decisions, then you have to vote them into office.  You can also help make sure others who agree with you, vote as well.  In a democratic society, the person/idea with the most votes will win.  Unless, there's a run-off, of course.

Now, just because you have the right to vote, doesn't mean you can just show up on election day and vote.  In Texas, as in most places across the country, you must register to vote.  The deadline for voter registration in Texas is October 6th.  Even if you have voted in the past, you may want to double check to make sure you are still registered to vote.  Maybe you moved.  Or maybe you haven't voted in a while.  Visit this link https://team1.sos.state.tx.us/voterws/viw/faces/Introduction.jsp and check to see if you are still registered, or if you have registered at your current address.

Early voting starts on October 20th and runs through October 31st.  I am a fan of voting early.  Usually, the lines are shorter and you can go to any early voting polling place, as opposed to on Election Day when you have to go to your designated voting place.  Once you vote early, you can rest easy.  You can tune out all of the political advertising that will be drowning the airwaves and filling the internet as the election comes near.  Or, you can then volunteer your time to help the candidate or cause of your choosing.  Particularly on Election Day. Eddie prefers Election Day, claiming that it's much more exciting to be among the gathered populace, waiting in anticipation to exercise the right and duty.  Either way, go do it!

Also, the Texas Legislature recently enacted new Voter ID laws.  Here is a good link for you know everything that you'll need to vote (whether early or on Election Day).  Check it out and be prepared.


Texas has historically had a lower voter turnout when compared to other states around the country.  In fact, a study by the Annette Strauss Institute for Civic Life at the University of Texas' Moody College of Communications, found that Texas ranked 51st in Voter Turnout and 42nd in Voter Registration in 2010. 


We are a big state and we have a lot of people, true.  But that means we have an opportunity to improve that rate.  Let's lead the country in voter turnout, like we do in job creation.  Let's show a little bit of that Texas Pride!

Elections are decided by those who show up.  So, show up and let your voice be heard!

Wednesday, September 24, 2014

REVIEW: Bandera Molino


On September 7, we came to La Bandera Molino on Zarzamora St. on the recommendation of our good friend, Patricia Mejia.  We owe her a great deal of gratitude because La Bandera Molino is now one of our favorite taco spots in San Antonio.  Everything we love and look for in a taco spot can be found here.  In fact, we thought so much of it that we had to go back on September 13 to taste some more taco goodness.  Here's how we scored it.

Ambiance - Walking into La Bandera Molino, you are really entering two different establishments.  First, it is a grocery store/mercado where you can find most any needed essential for a Mexican kitchen.  From food in the fridge to spices to equipment like tortilla presses or molcajetes.  The kitchen, behind the counter, is clearly visible so you can have a view of where all the goodness is prepared and smell the freshness emanating from grills and pans.  In the long display window are all the menu items for the day.  After spending time looking through all the homemade signs for the day's specials, order at the counter, make your way through a clear vinyl curtain, and enter the seating area.  Comfortable tables, chairs and booths await.  On a Sunday morning, you can catch some ABC's This Week on the TV or the Joel Osteen show.  All of it is background noise for your own taco discussions, but you find yourself in a good place.    5 Tortillas - Tacomadre!




Service - The service here was excellent.  We could not find any faults with it.  The cashiers were patient as we deliberated our order.  The food was promptly served, and hot.  The server visited often enough to offer coffee refills.  The water was self-service, but the pitcher was full.  You can't ask for more than for your food to be warm, your cup to be filled, and your experience to be hassle-free.   5 Tortillas - Tacomadre!

Water is self-service at La Bandera Molino and you get your own plastic, re-usable cup.  Eddie liked this for two reasons in particular.  One, he cares about the environment.  Two, the plastic cups are reminiscent of visiting relatives in Mexico that used this same exact style of plastic-ware.  

Menu - The menu offerings are varied and plentiful.  They range from the usual staples to some extra-special findings. Barbacoa, nopalitos, caldos. AND, the cherry on top for me was that they offered Joya.  In the Valley where we grew up, if you wanted a flavored coke (we call everything coke), you got a Joya.  And the Joya de Manzana (apple) was, by far, the best.  They carry that here! Just. Wow. 5 Tortillas - Tacomadre


Food The grease on the chorizo con huevo was the perfect balance.  The machacado was salty and spicy with the chopped jalapeno.  The bean and cheese was right on, although Julian thought there needed to be more balance.  ("Daddy, it's just too cheesy.") The bean and egg, though not mixed, was still delicious.  Eddie and I both tried the nopales and they were incredible.  On the second trip, Eddie and Dominique had the barbacoa, which was just excellent.  Not too soggy, not too hard.  Cooked just right.  What made the meal was the flour tortillas. Among the best we've tried.  No excess flour on the outside, didn't break apart mid-taco, just greatness. 5 Tortillas - Tacomadre



Overall Taconacity There have not been many places we've decided to visit more than once on this taco tour.  La Bandera Molino joins this exclusive list with Taqueria Los Angeles.  This is a place we would take our family to when they visit.  This is a place we could frequent (if only we lived a little closer).  There are so many things on the menu we want to go back to try, and we will.  Besides, I want to go back and enjoy a cold Joya de Manzana while the weather is still hot.  Visit this spot the next time you want some tacos.  Trust us.  5 Tortillas - Tacomadre

La Bandera Molino
2619 N. Zarzamora St.
San Antonio, TX 78201

Teno's Tidbits - We first went to La Bandera Molino on September 7th, the day of the first Dallas Cowboys game of this NFL season.  America's Team started the season with a loss, but has since bounced back to a 2-1 recored.  The season is still young, but I can already tell its going to be another up and down Romocoaster, where we'll probably finish with an 8-8, 9-7, or 7-9 record.  In the NFC East, that may be enough to contend for a playoff spot.  Maybe not.  Either way, this Cowboy fan is all in again for another season.  It has been a tough season for the NFL with all the off-field issues it is dealing with (or poorly dealing with).  However, the game still remains as popular as ever.  Hopefully, the drama on the field will distract from the the drama off the field.  For a little while anyways. The off-field stuff still needs to be addressed and improved.

Eddie's Extras - Two things:  One, I have to admit I made a rookie mistake in my taco-ordering on the first trip.  I saw nopalitos on the menu and had a sudden craving, so I asked for them.  The server arrived with my tacos and I was surprised to see exactly what I ordered - nopalitos mixed with sauteed onion and tomato.  Unfortunately, I was craving nopalitos CON huevos, but I did not ask for huevos, so I got no huevos. (Hey!  Stop that thinking.  Cochino.)

Two, my kids accompanied us on the second trip.  I'm not sure if you can appreciate it, but I felt a great sense of pride when she not only asked for barbacoa, but when posed with the choice of flour or corn, gave me a look of disbelief that said, "how dare you ask that question.  There's only one way to eat barbacoa.  Corn, of course!"  #proudpapa